Banana Bread with Rhubarb Jam

Banana Bread with Rhubarb Jam - Lifestyle Plan Recipe
Banana Bread with Rhubarb Jam
Banana Bread with Rhubarb Jam

Slim & Save Banana Bread with Rhubarb Jam

Submitted By: Maria Kramer
Banana Bread with Rhubarb Jam - Lifestyle Plan Recipe

Ingredients
 

  • 1 pack Slim & Save Original Oatmeal
  • 1 pack Slim & Save Banana shake
  • 8 Sweeteners
  • 1 Egg White
  • 400 g Rhubarb
  • 3 tsp sugar
  • 1 tsp Mixed Berry Slim & Save Water Flavouring

Instructions

RHUBARB JAM

  • Stew 400g chopped rhubarb with 5 sweeteners, 1tspn mixed berry SNS water flavouring, 3 tspns sugar and 1/2 cup water
  • Cook down until the rhubarb has completely softened and completely become a jam consistency. Keep in the fridge for use.
  • NOTE: this makes 400g jam which is 76 calories and 14.8g carbohydrates. 10g (1 tspn) equates to 1.9 calories and 0.37g carbohydrates.

BANANA BREAD

  • Mix an oatmeal pack with a banana shake pack, 3 sweeteners, 1 egg white and a small amount of water til a cake batter consistency is formed.
  • Spray a small loaf tin with frylight then pour the mixture in.
  • Cook in an oven at a moderate heat (gas mark 7) for roughly 10-15 minutes or until fully cooked.
  • Best enjoyed with some of the rhubarb jam and a tiny bit of fage 🙂
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