Cheese and Celeriac Soufflé

Cheese and Celeriac Soufflé-Lifestyle Plan Recipe
Cheese and Celeriac Soufflé
Cheese and Celeriac Soufflé

Cheese and Celeriac Soufflé

Submitted By: Jackie Clark
Cheese and Celeriac Soufflé-Lifestyle Plan Recipe
Prep Time 15 mins
Cook Time 20 mins
Total Time 35 mins
Servings 1 Person

Ingredients
 

  • 175 g Raw Celeriac
  • 2 slices WW Low Fat Mature Cheddar Grated
  • 2 tbsp Yoghurt
  • 1 Medium Egg
  • Black Pepper
  • Frylight

Instructions

  • Preheat oven to 200 degrees and spray the ramekin with Frylight(make sure all coated). My ramekin is a Le Creuset 3oz/100g one so this mix was just perfect to fill it.
  • Boil celeriac for 10-15 minutes in salted water until soft, then drain. Return to pan over low heat and mash until smooth and not too much excess water
  • Add yoghurt, cheese and pepper and stir to mix, then add the egg yolk stirring it well to mix in. Take off heat
  • Beat the egg white until soft peaks and stiff(you should be able to hold bowl upside down without egg moving) the using a METAL spoon fold the egg white into the celeriac mix - don't stir heavily, the secret is to fold it in gradually until the white is combined but don't beat it as you want to retain the air.
  • Pour into prepared ramekin and cook on BOTTOM shelf of oven for 15-20 minutes DO NOT OPEN OVEN TO CHECK HALFWAY OR YOUR SOUFFLÉ WILL FALL. 
  • Serve at once. The soufflé is very fragile and will sink if not eaten quickly
Keyword Cheese and Celeriac Soufflé
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