Name: Chicken and spring onion mini meatloaf on celeriac mash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 100 g Chicken Breast; 180 g Celeriac; 50 g Peppers; 5 g Spring Onions; Fresh Ginger; Cinnamon; Parsley

Chicken and spring onion mini meatloaf on celeriac mash- Lifestyle Plan Recipe

Jump to Recipe Print Recipe

Chicken and spring onion mini meatloaf on celeriac mash

Submitted By: Maria Kramer

Chicken and spring onion mini meatloaf on celeriac mash- Lifestyle Plan Recipe

Print Recipe Pin Recipe

Prep Time 15 mins

Cook Time 30 mins

Total Time 45 mins

Servings Person

Calories 193 kcal

Ingredients

100 g Chicken Breast
180 g Celeriac
50 g Peppers
5 g Spring Onions
Fresh Ginger
Cinnamon
Parsley

Instructions

Place the chicken with the spring onion, salt, pepper, cinnamon and ginger in a blender and blitz until finely minced.
Make into 3 mini meatloaves and place in an oven on gas mark 6
Finely dice the celeriac and boil until soft.
Once cooked blend in a food processor with salt and pepper until mixed into a smooth puree.
Finely slice the peppers and sauté in garlic frylite and salt until soft.
Place the celeriac mash into a bowl... top with the sautéed peppers and the chicken meatloaves.
Sprinkle parsley flakes over the top (if desired)

Nutrition

Calories: 193kcal

Keyword Chicken and spring onion mini meatloaf on celeriac mash

Tried this recipe?Let us know how it was!