Kedgeree

Kedgeree- Lifestyle Plan Recipe
Kedgeree
Kedgeree

Kedgeree

Submitted By: Jackie Clark
Kedgeree- Lifestyle Plan Recipe
Prep Time 15 mins
Cook Time 15 mins
Total Time 30 mins
Servings 2 People

Ingredients
 

  • 100 g Smoked Haddock
  • 50 g Spring Onion
  • 300 g Cauliflower Rice
  • 50 g Petti Pois
  • 200 ml Alpro Coconut Milk
  • 2 Eggs
  • 1 Clove Crushed Garlic
  • 5 g Chopped Fresh Ginger
  • 1 tbsp Curry Powder
  • 2 sprays Frylight

Instructions

  • Poach the Haddock in the coconut milk for 6-8 minutes
  • At same time pop eggs on to boil for six minutes
  • Cool eggs immediately in cold water
  • Gently fry the spring onions in the Frylight for 2 minutes, then add the garlic, ginger and curry powder for a further minute. 
  • Add the cauliflower Ryce and 100ml of the milk used for poaching and stir till liquid soaking up and rice looking curried
  • Pop the petit pois in the pan and keep stirring
  • Drain the haddock from the milk, break it up and stir into the rice
  • Top with an egg quartered and some fresh coriander leaves.
Keyword Kedgeree
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