Name: Kedgeree
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 100 g Smoked Haddock; 50 g Spring Onion; 300 g Cauliflower Rice; 50 g Petti Pois; 200 ml Alpro Coconut Milk; 2 Eggs; 1 Clove Crushed Garlic; 5 g Chopped Fresh Ginger; 1 tbsp Curry Powder; 2 sprays Frylight