Keema curry pie
Keema curry pie - Lifestyle Plan Recipe
- 20 g Onion
- 1/2 Garlic Clove
- 50 g Quorn Mince
- 50 g Turkey Mince
- 1/2 Oxo Cube
- Black Pepper
- 50 g Petit Pois
- 1/2 tsp Turmeric
- 335 g Fage
- 1 pack Slim & Save Tomato Soup
- 140 g Aunt Bessies Carrot and Swede Mash
- Make up a sns tomato soup with 100ml of water.
- Brown off onion and mince in a pan,once browned add the soup and all other ingredients apart from fage, turmeric, cumin and carrot and swede mas
- Leave to cook in the pan for around 20 minsplace into a pyrex dish
- Cook the carrot and swede mash as directed once cooked add 35g of fage and some cumin and turmeric and mix in with the mash.
- Put the mash on top of other ingredients in pyrex dish and place in the oven at 170 for 20-30 mins
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