Meatloaf cupcakes with roast butternut squash

Meatloaf cupcakes with roast butternut squash - Lifestyle Plan Recipe
Meatloaf cupcakes with roast butternut squash
Meatloaf cupcakes with roast butternut squash

Meatloaf cupcakes with roast butternut squash

Submitted By: Maria Kramer
Meatloaf cupcakes with roast butternut squash - Lifestyle Plan Recipe
Prep Time 20 mins
Cook Time 30 mins
Total Time 50 mins
Servings 1 Person

Ingredients
 

  • 100 g Turkey Breast
  • 75 g Parsnips
  • 125 g Butternut Squash
  • 30 g Fage
  • Chives
  • 1 Garlic Clove
  • Slim & Save Lemon Spritz Water Flavouring
  • Chilli Flakes
  • Garlic Frylight

Instructions

  • Chop the butternut squash into wedges and parboil for 5 minutes
  • spray with garlic frylight and top with rock salt and pepper. Place in oven at gas mark 6 until roasted.
  • Boil the parsnip until soft. Puree in a blender with salt and pepper until smooth.
  • Mince the turkey breast in a blender with garlic, salt and pepper
  • Stuff into a silicon cupcake mould. Ensure it is very firm.
  • Top the turkey with the parsnip puree.
  • Cook in oven until the turkey is fully cooked and the parsnip is browned.
  • Pop the cupcakes out and plate with the roasted butternut squash!
  • Side sauce can be made by mixing the fage with chilli, garlic frylight and sns lemon flavouring with salt and pepper. Top with chives.
Keyword Meatloaf cupcakes with roast butternut squash
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