Overnight Oats with Slim & Save Porridge/ Oatmeal
Slim & Save Overnight Oats
Overnight Oats with Slim & Save Porridge/ Oatmeal
Ingredients
- 1 pack Slim & Save Porridge / Original Oatmeal any flavour
- 80 g Stewed Rhubarb
- 100 g Fage
Instructions
- Put 1/2 pack porridge into a air tight container or jar then add 1/2 stewed rhubarb on top.
- At this stage add 1 - 2 teaspoons of water this will soak into the porridge
- Top with 1/2 of the Fage then repeat again
- 1 - 2 teaspoons of water can be added to the Fage for a thinner consistency
- Put in fridge overnight for breakfast next day
- You can make up batches as they taste better after a few days
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