Name: Pan fried cod on petit pois puree with swede croquettes and thai dipping sauce
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Ingredients: 100 g Cod; 75 g Boiled petit Pois; 2 Garlic Cloves; 120 g Swede; 4 tbsp Soy Sauce; Slim & Save Lemon Spritz Water Flavouring; Ginger; 25 g Fage; Parsley; 1 slice Ham; 10 g Spring Onion