Name: Rhubarb, Ginger and Saffron Chicken Casserole
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Ingredients: 125 g Chopped Chicken; 150 g Sliced Rhubarb; 50 g Finely Sliced Onion; 15 g Diced Fresh Ginger; 1 clove Finely Chopped Garlic; Frylight; Seasoning; 1/2 tsp Ground Ginger; 1/4 tsp Cinnamon; Pinch Saffron; 1/2 tsp Whine Whine / Lemon Spritzer water falvouring; 120 ml Water