Rhubarb tarte

Rhubarb tarte - Lifestyle Plan recipe
Rhubarb tarte
Rhubarb tarte

Rhubarb tarte

Submitted By: Carrie Anne Davies
Rhubarb tarte - Lifestyle Plan recipe
Prep Time 4 hrs
Cook Time 15 mins
Total Time 4 hrs 15 mins
Calories 100 kcal


  • 100 g Swede Thinly Sliced
  • 100 g Rhubarb
  • Sweetners
  • 1/2 tsp Mixed Fruit Water Flabourings
  • 50 g Fage
  • Jelly Crystals


  • put the sweetners 1 spoon if sugar and the rhubarb ( chopped up ) and swede ( already sliced ) in a pan with just enough water to cover it.
  • Cook until it turns to syrup and the swede is super soft.
  • Let it cool ( as it will burn if it's hot as it's in hot syrup) and taste swede it should taste sweet and apply/fruity. 
  • Take swede out of pan gently as to not break the slices, and pop on a plate to finish cooling.
  • With the rhubarb add mixed fruit water flavouring and jelly crystals
  • Let it cool for as long as possible ( just at the point of setting ) 
  • In the mean time layer your mini quick release cake tin ( b&m about £1.20p) with the sweet fruity swede to make a case. 
  • Add the rhubarb jelly mixture inside and pop in fridge. 
  • When set 
    Add your shake to the fage and the orange water flavouring ( if you like it sweet ) 


Calories: 100kcal
Keyword Rhubarb tarte
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