Roasted red pepper, olive and tzaziki wrap (veg soup) with olives and herbs.

Roasted red pepper, olive and tzaziki wrap (veg soup) with olives and herbs -Lifestyle Plan Recipe
Roasted red pepper, olive and tzaziki wrap (veg soup) with olives and herbs
Roasted red pepper, olive and tzaziki wrap (veg soup) with olives and herbs

Roasted red pepper, olive and tzaziki wrap (veg soup) with olives and herbs

Submitted By: Toni Thorn
Roasted red pepper, olive and tzaziki wrap (veg soup) with olives and herbs -Lifestyle Plan Recipe
Prep Time 10 mins
Cook Time 8 mins
Total Time 18 mins
Servings 1 Person
Calories 267 kcal

Ingredients
 

  • 1 pack Slim & Save Vegtable Soup
  • 100 g Fage
  • 1 Large Pepper
  • 50 g Cucumber
  • 25 g Olives
  • 1 Clove Garlic
  • Oregano
  • Mint
  • Black Pepper

Instructions

Veg soup wrap

  • Veg soup pack plus 2 tbsp fage n 1 tbsp water
  • Mix well and spread on baking mat, spread out thinly.
  • Season with Oregano
  • Bake for about 6 minutes on 160C, watch out as it burns easily. No need to flip

Roasted pepper

  • Whole pepper (deseeded and stalk removed), white pith removed and cut into 3
  •  Season with garlic flakes, oregano n black pepper
  • I put it in a bowl n put another bowl on top of it and microwaved for about 6 minutes till 'wilted', removed skin.

Tzaziki

  • 50g cucumber grated (all excess water removed by putting in cheese bag n squeezing), 100g fage (minus the 2 tbsp used for wrap), mint and garlic flakes.
  • I then layered it as shown with olives (25g). Rolled up and ate. Even let my hubby try some and he loved it.

Nutrition

Calories: 267kcal
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