Slim & Save Vanilla and Raspberry Cheesecake

Vanilla and Raspberry Cheesecake - with Slim & Save Vannilla Custard Porridge
Vanilla and Raspberry Cheesecake
Vanilla and Raspberry Cheesecake

Slim & Save Vanilla and Raspberry Cheesecake

Submitted By: Heather Day
Vanilla and Raspberry Cheesecake - with Slim & Save Vannilla Custard Porridge
Prep Time 2 hrs
Cook Time 20 mins
Total Time 2 hrs 20 mins
Servings 1

Ingredients
 

  • 1 pack Slim & Save Vanilla Custard Porridge
  • 1/2 sachet Hartley's Sugar free Rasberry Jelly
  • 75 ml Skimmed milk
  • 75 g Fage or Greek Yoghurt
  • Water
  • 1 tbsp Walden Farms French Vanilla Coffee Creamer

Instructions

  • Pre-heat the oven to 180C. Mix the porridge pack with a tablespoon of water so it has a dough like texture then flatten it out at the bottom of a small loose base tin
  • Put in the oven for 20 mins then leave to cool in tin.
  • Mix the jelly with 280ml of boiling water until it has dissolved then leave to cool but not set.
  • Mix the Fage/greek yoghurt with the milk
  • Once the jelly has cooled, slowly pour it into the milk/yogurt mix and stir it in as you pour(Make sure the jelly is has definitely cooled before you do this because it will curdle if it’s too hot)
  • Pour into the tin over the porridge base and leave in the fridge to set for a couple of hours
  • Once set, remove from tin using the loose base and drizzle the Waldens vanilla creamer over the top.
Keyword vanilla and raspberry cheesecake
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