Smoked Paprika Cheesy Pasta with Spicy Roasted Swede Chips

Smoked Paprika Cheesy Pasta with Spicy Roasted Swede Chips - Lifestyle Plan Recipe
Smoked Paprika Cheesy Pasta with Spicy Roasted Swede Chips
Smoked Paprika Cheesy Pasta with Spicy Roasted Swede Chips

Smoked Paprika Cheesy Pasta with Spicy Roasted Swede Chips

Submitted By: Ashie Ternan
Smoked Paprika Cheesy Pasta with Spicy Roasted Swede Chips - Lifestyle Plan Recipe
Prep Time 10 mins
Cook Time 40 mins
Total Time 50 mins
Servings 1
Calories 186 kcal

Ingredients
 

  • 100 g Swede
  • 50 g Brocoli and Cauliflower optional
  • 1 pack Slim & Save Cheesy Pasta
  • Smoked Paprika
  • Ground Black Peppercorns
  • Tesco Chilli Flakes
  • Tesco Garlic Grinder
  • Frylight

Instructions

  • Cut the swede in to chips, lay flat on roasting tray and spray 9 pumps of Frylight over the chips
  • sprinkle half a tsp of smoked paprika, ground black pepper, and a good few grinds of garlic & chilli flakes over the chips and toss about till covered. 
  • Roast in the oven for 35-40 minutes at 180 ( Make sure to check half way and turn chips over to ensure even roasting. )
  • Boil up any additional vegetables you want with your meal and lastly make up your Pack of S&S Cheesy Pasta with half a tsp of smoked paprika, pepper and grinded garlic to your taste. 
  • Lay veggies on the bottom of a bowl or plate, pour over your cooked cheesy pasta
  • arrange your chips around the edges to dip in the cheesy pasta sauce! Enjoy 🙂

Nutrition

Calories: 186kcal
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