Name: Stuffed Aubergines
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 100 g Turkey Breast; 75 g Red Peppers; 1/2 Babybel Light; 30 g Fage; 10 g Spring Onions; 10 g Celery; Oregano

Stuffed Aubergines - Lifestyle Plan Recipe

Jump to Recipe Print Recipe

Stuffed Aubergines

Submitted By: Maria Kramer

Stuffed Aubergines - Lifestyle Plan Recipe

Print Recipe Pin Recipe

Prep Time 15 mins

Cook Time 30 mins

Total Time 45 mins

Servings Person

Calories 245 kcal

Ingredients

100 g Turkey Breast
75 g Red Peppers
1/2 Babybel Light
30 g Fage
10 g Spring Onions
10 g Celery
Oregano

Instructions

Place the turkey breast in a food processor and mix until minced.
Cut aubergine in half and scoop out the flesh and then dice the flesh
Sautee the Peppers with the aubergine flesh and once soft, add the turkey and cook until brown
Sautee the Peppers with the aubergine flesh and once soft, add the turkey and cook until brown
Add the turkey, peppers and aubergine flesh mixture to the aubergine shell.
Top with 1/2 a grated babybel and cook in oven until shell goes slightly soft. Spray with frylight if it starts to dry.
Prepare a side "creamy salad" by finely slicing the celery and spring onions. Combine with Fage and salt and pepper.

Nutrition

Calories: 245kcal

Keyword Stuffed Aubergines

Tried this recipe?Let us know how it was!