Beef Curry Noodle Soup

  • 12.5g of protein per serving
  • Low in fat
  • Replaces 1 meal per day
  • Suitable for meal replacement
  • Just add boiling water
  • See further details below

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£1.99 £1.95

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This spicy little number is certainly satisfying.  Subtle flavours of different spices and along with the noodles makes for a satisfying yet filling meal, and at only 141 calories this is one soup that hits the spot.

Designed purely for VLCD (Very Low Calorie Diets) this meal has all of the required vitamins and minerals required to keep your body healthy and functioning whilst dieting on very low calories without standard food.

Our Beef Curry Noodle Soup is ideal as a lunch or evening meal and is quick and easy to prepare.

Directions for use:

  • Add the contents of the sachet to 220ml of boiling water.
  • Stir or whisk until fully mixed.
  • Cover bowl with a plate (or lid) and leave for 1 to 2 minutes before consuming .
  • Consume within 10 minutes for full nutritional benefit.

This meal can also be used as part of a Low Calorie Diet. Use it to replace one or two meals per day and watch the weight come off whilst saving money on your food bill!

Ingredients

Protein blend (vegetable proteins (soya), milk proteins), egg noodles (durum flour (gluten) water, dried yolk (egg) niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), vegetable fat preparation (soyabean oil, refined palm oil and sunflower oil; maltodextrin; glucose syrup; milk protein, emulsifier: soya lecithin, antioxidants: ascorbyle palmitate, alpha tocopherols, stabiliser: pentasodium triphosphate, anti-caking agent: silicon dioxide), maltodextrin, dehydrated vegetable (onions, carrots, garlic, parsley celery), oligofructose (chicory root extract) flavours (gluten, milk, celery, mustard), acidity correcting agent: potassium citrate, potassium chloride, magnesium oxide, curry powder (celery) (2.1%), vitamin and mineral mix (dicalcium phosphate, ascorbic acid, ferric pyrophosphate, niacinamide, zinc oxide, vitamin E as acetate, copper gluconate, sodium fluoride, calcium pantothenate, manganese sulfate, pyridoxine hydrochloride, riboflavin, thiamine hydrochloride, vitamin A as acetate, folic acid, chromium chloride, potassium iodide, sodium selenite, phytonadione, biotin, cholecalciferol, cyanocobalamin, potassium citrate), stabilisers: tricalcium phosphate, magnesium phosphate, salt, yeast extract, anti-caking agent: silicon dioxide, spices, colour: caramel.

Directions for use:

  • Add the contents of the sachet to 220ml of boiling water.
  • Stir or whisk until fully mixed.
  • Cover bowl with a plate (or lid) and leave for 1 to 2 minutes before consuming .
  • Consume within 10 minutes for full nutritional benefit.

Allergens

  • Celery
  • Gluten
  • Eggs
  • Milk
  • Mustard
  • Soya

Vegetarian Friendly

YES

Nutritional Facts

Nutritional Information Per 100g Per 37.50g % RI
Energy (kJ) 1583 593
Energy (kcal) 376.0 141.0
Fat (g) 9.7 3.6
(of which saturates) (g) 2.2 0.8
Carbohydrates (g) 35.5 13.3
(of which sugars) (g) 5.1 1.9
Fibre (g) 6.8 2.5
Protein (g) 33.3 12.5
Salt (g) 3.3 1.2
Potassium (mg) 1413 529 70 / 26
Calcium (mg) 560 210 70 / 26
Magnesium (mg) 260 97 69 / 26
Phosphorus (mg) 473 177 67 / 25
Vitamins & Minerals Per 100g Per 37.50g % RI
Biotin (µg) 42.70 16.01 85 / 32
Copper (mg) 1.34 0.50 134 / 50
Folic Acid (µg) 240.00 90.00 120 / 45
Iodine (µg) 128.00 48.00 85 / 32
Iron (mg) 15.70 5.89 112 / 42
Manganese (mg) 2.44 0.92 122 / 45
Niacin (mg) 17.77 6.66 111 / 41
Pantothenic Acid (mg) 5.50 2.06 91 / 34
Riboflavin (mg) 1.45 0.54 103 / 38
Selenium (µg) 61.30 22.99 111 / 41
Thiamin (mg) 1.25 0.47 113 / 42
Vitamin A (µg) 719.00 269.62 89 / 33
Vitamin B12 (µg) 2.03 0.76 81 / 30
Vitamin B6 (mg) 1.75 0.66 125 / 46
Vitamin C (mg) 92.50 34.69 115 / 43
Vitamin D (µg) 4.30 1.61 86 / 32
Vitamin E (mg) 8.02 3.01 66 / 25
Zinc (mg) 8.90 3.34 89 / 33
Weight 40 g

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