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Roasted red pepper, olive and tzaziki wrap (veg soup) with olives and herbs

Roasted red pepper, olive and tzaziki wrap (veg soup) with olives and herbs

Submitted By: Toni Thorn
Roasted red pepper, olive and tzaziki wrap (veg soup) with olives and herbs -Lifestyle Plan Recipe
Prep Time 10 mins
Cook Time 8 mins
Total Time 18 mins
Servings 1 Person
Calories 267 kcal

Ingredients
 

  • 1 pack Slim & Save Vegtable Soup
  • 100 g Fage
  • 1 Large Pepper
  • 50 g Cucumber
  • 25 g Olives
  • 1 Clove Garlic
  • Oregano
  • Mint
  • Black Pepper

Instructions

Veg soup wrap

  • Veg soup pack plus 2 tbsp fage n 1 tbsp water
  • Mix well and spread on baking mat, spread out thinly.
  • Season with Oregano
  • Bake for about 6 minutes on 160C, watch out as it burns easily. No need to flip

Roasted pepper

  • Whole pepper (deseeded and stalk removed), white pith removed and cut into 3
  •  Season with garlic flakes, oregano n black pepper
  • I put it in a bowl n put another bowl on top of it and microwaved for about 6 minutes till 'wilted', removed skin.

Tzaziki

  • 50g cucumber grated (all excess water removed by putting in cheese bag n squeezing), 100g fage (minus the 2 tbsp used for wrap), mint and garlic flakes.
  • I then layered it as shown with olives (25g). Rolled up and ate. Even let my hubby try some and he loved it.

Nutrition

Calories: 267kcal
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