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Thai noodle soup

Thai noodle soup

Submitted By: Nousheen Tariq
Thai noodle soup -Lifestyle Plan Recipe
Prep Time 5 mins
Cook Time 10 mins
Total Time 15 mins
Servings 1 Person
Calories 196 kcal

Ingredients
 

  • 1 pack Slim Noodles
  • 100 g Mushrooms
  • 50 g Spinach
  • 50 g Broccoli
  • 1/2 tsp Grated Ginger
  • 1/2 tsp Salt
  • 1 OXO Cube
  • Frylight

Instructions

  • Drain the noodles and keep rinsing with cold water until all the smell has disappeared.
  • Choose a frying pan that will accommodate all your veg and soup, and fry noodles using a few sprays of Frylight.
  • When done, add a mug of water, Thai Soup pack and oxo cube.  
  • Bring to the boil and add your veg and ginger (if using spinach, best to add right at the end)
  • Simmer until the veg is cooked
  • Before taking off the heat, taste the soup and add salt and ginger if needed. There will be no need to cook/simmer any further.

Nutrition

Calories: 196kcal
Keyword Thai noodle soup
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